Last night I made a meal with chicken breasts (that I had on
hand), cream of mushroom soup, about a cup of almond milk, and a bag of frozen
cauliflower. I cooked it on high for
about three and a half hours or until the chicken was cooked through, then
served it as a white sauce over spaghetti noodles. It was good.
Molly went back to a trusted recipe, Sausage and Bean
Stew. It can be found at Loving My Nest.
She had this to say about it, “Yesterday we did sausage and
bean supper again. John loves it.”
Tomorrow I will show you the second recipe that I got out of
my supplies from the Sausage and White Beans (without the beans) meal.
If you have any thoughts, please share a comment below, or
send me an email. What crock pot
meals have you had lately?
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