Tonight I made spaghetti sauce to
go with spaghetti noodles.
Well...the
noodles were delicious, but the sauce left much to be desired.
I even tried using my emersion blender to get
a texture more like our normal spaghetti sauce.
While I appreciate getting more veggies into my diet, let’s leave the
carrot flavor to the salads.
Michelle made Pork and Veggies. She and her husband Jamison had a similar reaction to what my family and I had...blah.
Michelle had this to say, “This cooked faster than I expected. I suspect it was because I defrosted it first
:). But, it only took 3 hours on low in the Creuset. My husband didn't like it because it was too
similar to the beef stew, only with less flavor. I agree even though we served this one over
rice. It was hearty and filling, but not
very flavorful.”
Tonight
she is having the BBQ Chicken and serving it to some guests she is having
over. I am having that for dinner
tomorrow, so we will talk about that tomorrow.
Fingers crossed we can get out of this bland rut!
Molly
is in it with us though. Tonight she had
Bean Stew and didn’t find it very appetizing.
We loved the recipes with a kick, but have a hard time liking the bland
recipes.
She had
this to say about it, “Not a big fan of the bean stew. I used a dry soup bean
medley. My husband wasn't able to eat the rest of it. He suggested adding
bacon, ham, or beef cubes to give it a better flavor. I think bacon would have
been the key to making this a more enjoyable recipe. Least favorite thus far.”
Sorry,
Molly. I hope tomorrow night’s is
better!
If you
would like to jump in this challenge, we will be making crockpot/slow cooker
recipes for the first 30 days of March.
Email me here, if you would like to share your experiences. Next month we will be sharing the love
through 30 days of cupcakes!
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